Decanting

Decanting is an aeration technique used to reveal the aromas of young or tannic wines. By decanting the wine, you promote its oxygenation and separate it from undesirable sediments. At Royal Glass, we recognize the significance of this step in enhancing every wine bottle. Our glasses, like the “Polymaster” and “Ultima,” are specially designed to optimize the decanting experience, allowing for a full revelation of aromatic nuances. Thanks to the appropriate shape of the glass, the wine can breathe more freely, adding depth and complexity to the tasting. Whether for a special celebration or a casual dinner, decanting not only enhances aroma but also improves the texture of the wine, transforming every moment into an unforgettable pleasure.